Yummy Spoon
Berry Smoothie Bowl
A thick, creamy smoothie made from frozen berries and banana, poured into a bowl and piled with crunchy toppings. Breakfast you eat with a spoon, ready in 5 minutes.
Ingredients
Smoothie
- 2 cups frozen mixed berries
- 1 large banana, sliced and frozen
- ½ cup plain or vanilla Greek yogurt
- ¼ cup milk of your choice, plus more as needed
- 1 tbsp honey or maple syrup, optional
Toppings
- ½ banana, sliced
- ¼ cup granola
- 2 tbsp coconut flakes
- 1 tbsp chia seeds
- ½ cup fresh berries or sliced kiwi
Instructions
- Put the milk and yogurt in a blender first, then add the frozen berries, frozen banana and honey, if using.
- Blend on low, pushing the fruit toward the blades with the tamper or stopping to stir, until thick and completely smooth. Add more milk a tablespoon at a time only if needed.
- Spoon into two chilled bowls and smooth the tops.
- Arrange the toppings in rows or clusters over the smoothie and serve right away.
Notes
- Chilling the bowls in the freezer for 10 minutes keeps the smoothie thick for longer.
Substitutions
- Acai: replace 1 cup of the berries with a 3.5 oz (100 g) frozen acai pack.
- Dairy-free: use plant-based yogurt and milk.
- Protein: blend in 1 tablespoon nut butter or a scoop of protein powder.
Storage
- Smoothie bowls are best eaten immediately. Freeze any leftover smoothie in ice-pop molds.